Use cases
One product, five kinds of stockroom
The counting method is the same everywhere; what changes is what you count, how often, and which part of the product earns its keep. Pick the shop closest to yours.
Retail shop
Deliveries, a shelf and a stockroom. Count fast movers weekly, the rest monthly.
Café and food
Daily deliveries, waste and a short shelf life. Count before the supplier order.
Salon and studio
Retail products and backbar. Track what staff use, not only what you sell.
Workshop and repair
Parts and consumables. Supplier barcodes, small quantities, many lines.
Market stall
No signal, cash sales, stock in boxes. Offline is the whole point.